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Results 1 - 10 of 51 for sausage deer
Combine all ingredients together in a large mixing bowl. Shape into nickel to half dollar size balls. Bake at 350°F for 30 minutes on a ...
Mix all ingredients thoroughly in ... 350 degrees. Place sausage on a rack in foil ... cool before slicing. Serve cold or at room temperature.
Brown deer meat and sausage in large skillet. Crumble meat; ... uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.
4. DEER SAUSAGE
Grind up and mix the deer and pork meat together. Add ... lengths. Smoke the sausage at 165 degrees for 10 ... let cool and package for freezer.
Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small ...
Put ground deer and pork together in large ... roll, wrap in plastic or foil and chill overnight in refrigerator. Slice and fry as regular sausage.
Mix and knead like bread for 5 minutes. Cover and refrigerate at least 24 hours but no longer than 36 hours. Bake on broiler pan, cookie ...
Brown meat with chopped onion and celery; drain. Add hot sauce, oregano, and paprika; saute for 5 minutes. Pour in baking dish. Layer ...
Mix all ingredients and roll in foil, shiny side in. Refrigerate 24 hours. Stick holes in bottom of foil. Place on oven rack. Set oven at ...
10. DEER SAUSAGE
Mix ingredients well and let stand in refrigerator for 24 hours. Mix again and let stand in refrigerator for another 24 hours; mix again ...
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