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Results 41 - 50 of 51 for sausage deer
41. SAUSAGE
Mix well by hand. Can be pan fried or stuffed and smoked.
Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.
43. SUMMER SAUSAGE
Mix all ingredients well. Chill 24 hours. Divide into 4 parts; make 8 inch logs. Wrap in nylon netting; tie ends tightly. Place on rack in ...
44. SUMMER SAUSAGE
Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...
45. SUMMER SAUSAGE
Knead all ingredients together for 5 minutes, cover, place in refrigerator and repeat kneading on 2nd, 3rd and 4th day (best not to use ...
46. BODAN
In a large mixing bowl, ... again. Stuff into sausage casings, freeze and use as ... remove from water. Hold over pan and cut off plastic to drain.
47. MAIN DISH
Put water just to cover the sausage in the bottom of the ... last. Cover. Cook for 20 minutes. Place on platter and serve. Very good and quick.
48. JOEL'S HASH
Cook bread as directed on ... breads together. Brown sausage and onion together, drain. Add ... be bubbly. Bake at 300 degrees for 20 minutes.
Cook bacon, sausage and ground beef together. Drain ... peppers - cook until done. Add eggs - cook until done. Serve on plate or serve as a sandwich.
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