1 lb. deer or big game, ground
8 oz. lean bacon, sm. pieces
3/4 tsp. salt
1 tsp. sage
1/2 tsp. ginger
1/4 tsp. pepper

Grind above; or mix well. Shape into thin patties and fry until browned and done. Makes 1 1/2 pound sausage. Can also be frozen uncooked.