1 lg. pkg. orange Jello
2 c. boiling water
1 sm. can frozen orange juice
1 lg. can crushed pineapple with juice
2 sm. cans mandarin oranges

TOPPING:

1 pkg. vanilla instant pudding
1 c. milk
Chopped nuts
1 carton Cool Whip

Dissolve Jello in water. Add orange juice, pineapple and mandarin oranges; let chill in refrigerator until set. Mix instant pudding and milk; blend in Cool Whip and spread on Jello. Top with nuts. Make in 13 x 9 x 2 inch baking dish.