1/2 c. solid shortening (ONLY)
1 c. sugar
2 eggs, beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. orange juice
1 tbsp. grated orange rind
1/2 c. sliced almonds

Cream the shortening and sugar. Add eggs; beat well. Combine the dry ingredients and add alternately with the orange juice to the creamed mixture, beating well. Add the orange rind. Pour batter into well greased 1 pound loaf pan; sprinkle with almonds. Bake in a preheated 350 degree oven for 50-60 minutes.