1 c. applesauce
1 sm. can crushed pineapple, drained
1 lg. pkg. cherry Jello
1 c. pineapple juice (water added if necessary)
1/4 c. candied cinnamon drops

Dissolve Jello and cinnamon drops in hot juice. When thoroughly dissolved add applesauce and crushed pineapple. Mold.