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SHRIMP CASSEROLE | |
1 lb. pkg. elbow or shell macaroni 2 lbs. steamed shrimp 1 c. mushroom soup 1 med. onion finely chopped 1 qt. tomatoes 3/4 lb. sharp Cheddar cheese Salt and pepper to taste Reserve about 1/3 of grated cheese to sprinkle on top of dish. Combine above ingredients and put in a covered casserole. Bake in moderate oven of 350 degrees for about 40 to 50 minutes. Then remove cover so cheese on top will brown during the last 10 minutes. |
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