TIAJUANA CASSEROLE 
2 lbs. ground meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes
1 can green chilies
1 can Ranch style beans
1 pkg. taco seasoning
2 c. grated cheese
6-8 corn tortillas

Brown meat and add taco seasoning; set aside. In medium saucepan heat soups, Rotel tomatoes and green chilies. In 9"x13" baking pan line bottom with tortillas overlapping. Put ground meat, ranch style beans and pour soup mixture over all. Top with cheese and bake 25 minutes in a 350 degree oven.

 

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