12 slices toast (crusts removed)
1 can (6 1/2 oz.) tuna, drained
1 sm. onion, chopped
1/4 c. mayonnaise
6 slices American cheese
1 pkg. (10 oz.) frozen broccoli, thawed
1 can cream of mushroom soup
1/4 c. milk
1/4 tsp. salt

Arrange 6 slices of toast in ungreased oblong pan (9 x 13 inch). Mix tuna, onion and mayonnaise; spread over toast in pan. Top each slice of toast with 1 slice of cheese; place remaining slices of toast on cheese.

Mix remaining ingredients; pour on center of toast. Spreading to within 2 inches of edges. Cook uncovered in 350 degree oven until hot and bubbly, 25-30 minutes. Serves 4.