2 c. coarsely crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. pkg. Jell-O (raspberry or strawberry)
20 oz. frozen fruit (same flavor as Jell-O)

Mix first 3 ingredients.

Bake in 9 x 13 pan for 8 minutes in 400°F oven. Cool completely. Mix cream cheese, 1 cup sugar and Cool Whip and spread on pretzel layer. Dissolve Jell-O in 2 cups boiling water. Add frozen fruit. Chill until thickened. Spoon onto cream cheese layer. Refrigerate overnight.