1 lb. ground beef
1 (12 oz.) bag Dutch egg noodles
1 (23 oz.) can Campbell's tomato soup (family size or 2 regular)
1 (15 oz.) can whole kernel corn, drained
2 cups shredded cheese (I use cheddar)

Brown the hamburger in a frying pan. Meanwhile prepare the noodles according to package directions.

Drain the noodles and add in the tomato soup, corn and hamburger. Stir it all up.

Serve, topped with shredded cheese.

Submitted by: Shaylee