2 (8 oz.) pkgs. cream cheese, room temp.
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped nuts
1 1/2 c. chopped bell pepper
1 tbsp. onion powder
1 tbsp. seasoning salt

Whip cream cheese. Add all ingredients except 1/2 cup nuts. Form in ball and roll in remaining nuts.