1 qt. milk to boil
6 eggs, separated
6 tbsp. sugar
1 tsp. vanilla
1/2 c. cold milk

Beat egg whites until stiff. Boil milk and add half of sugar. Drop tablespoonsful of egg whites into boiling milk. Turn on other side after a few seconds. Take out boiled whites and place in a flat dish. Continue this until all whites are used. Put egg yolks and rest of sugar in a bowl and beat well. Add cold milk. Add yolk mixture to boiling milk and cook for one minute. Add vanilla. Cool. Pour this custard on top of egg fluffs. Serve cold.