REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SHEEPHERDER'S BREAD DIP | |
1 loaf sheepherder's bread, unsliced 2 (8 oz.) pkg. cream cheese, softened 1 pt. sour cream 1 (5 oz.) pkg. dried beef or crab, shrimp 1 med. onion, diced (red onion for color) 1 green bell pepper, diced Mix ingredients together; put in hollowed out loaf. Wrap well in foil. Heat in oven at 350 degrees for 1 hour. Cut up pieces from loaf for dipping. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |