SHEPHERD'S BREAD DIP 
1 loaf unsliced shepherd's bread
8 oz. cream cheese
1 jar Armor chipped beef, chopped
1 onion, minced
1 (32 oz.) sour cream
2 tbsp. Worcestershire sauce

Cut a hole in the top of the bread and hollow out the loaf. Mix all ingredients and add bread, torn into small pieces. Put mixture into bread, replace top, wrap in foil and bake in 350 degree oven for 1 1/2 hours.

 

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