1 lg. round loaf bread (Boule)
16 oz. cream cheese
4-6 oz. Cheddar cheese, grated
5 oz. dried beef, chopped
1 pt. sour cream
Green onions to taste, chopped

Remove top of bread loaf. Hollow out the loaf carefully and cube bread. Mix remaining ingredients thoroughly. Place in bowl of loaf. Arrange filled loaf and cubed bread on baking sheet. Bake at 325 degrees for 45 minutes. Dip cubed bread in dip.