4 c. egg noodles, cooked & drained
2 c. chopped onion
2 lb. ground beef
1 (4 oz.) can mushrooms, drained
2 cans cream of mushroom soup
1 1/2 c. milk
1/4 tsp. pepper
1/4 c. soy sauce
1 tsp. Worcestershire sauce
1/2 lb. grated Cheddar cheese
1 c. chow mein noodles
1/4 lb. cashews

Saute ground beef, onion and mushrooms. In a separate bowl milk, soup, pepper, soy and Worcestershire sauce. Add to meat and heat through. In a 9 x 13 inch pan layer noodles, then meat mixture. Sprinkle cheese on top. Bake 15 minutes until cheese melts. Top with cashews and chow mein noodles.