1 Keebler Graham Pie Crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip
Fresh strawberries for garnish

Beat cream cheese until smooth. Add in sugar gradually. Blend in sour cream and vanilla. Fold in whipped topping (Cool Whip) blend well. Spoon in crust and let set for 4 hours in refrigerator before serving. Garnish with strawberries.