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FLUFFY WHITE FROSTING | |
2 egg whites 3/4 c. sugar 2 tbsp. boiling water 1/3 c. light corn syrup 1/4 tsp. salt Combine in top of double boiler. Cook over rapidly boiling water beating with electric mixer until it stands in peaks. Remove from heat and add 1 teaspoon vanilla. Continue beating until thick enough to spread. |
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