FLUFFY WHITE FROSTING 
2 egg whites
3/4 c. sugar
2 tbsp. boiling water
1/3 c. light corn syrup
1/4 tsp. salt

Combine in top of double boiler. Cook over rapidly boiling water beating with electric mixer until it stands in peaks. Remove from heat and add 1 teaspoon vanilla. Continue beating until thick enough to spread.

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“FLUFFY WHITE FROSTING”

 

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