3 breasts of chicken, skinned and boned
6 slices of Swiss cheese
1 can cream of chicken soup
1/2 of soup can of water
2 c. seasoned bread crumbs
1/2 stick butter

Place chicken breasts in buttered casserole dish. Top with Swiss cheese. Mix soup and water together and pour over chicken and cheese. Melt butter and mix it with the bread crumbs. Then top the chicken pieces with the mixture. Bake at 325 degrees for 1 1/2 to 2 hours covered. Serve with rice.