2-4 sm. heads Boston or butter lettuce, washed & torn in bite-size pieces
2/3 c. walnut pieces
1/2 c. Feta cheese, crumbled (4 oz.)
1 c. seedless grapes, red or white, sliced in half
5 tbsp. walnut oil
3 tbsp. vegetable oil
2 tbsp. white wine vinegar
Salt & pepper

In a large salad bowl toss together lettuce, walnuts, crumbled cheese and grapes. In a small screw top jar combine oils, vinegar and freshly ground black pepper to taste. Shake well until dressing appears creamy. Drizzle dressing over salad and toss just before serving. 4-6 servings.