3 lbs. boned, cooked chicken
1 can cream of chicken soup, undiluted
1 can chicken and rice soup. undiluted
1 can evaporated milk (13 fl. oz.)
1 lg. can Chinese noddles (5 1/2 oz.)

Mix together. Reserve some noodles for top. Bake in casserole until bubbly at 350 degrees for 45 minutes.