1 1/4 c. flour
2 tbsp. baking powder
2 tsp. salt
3/4 tsp. pepper
3 1/3 c. white cornmeal
3 lg. eggs, well beaten
1 1/4 c. milk
3/4 c. onion, finely chopped
1/2 c. oil

Sift together baking powder, flour, salt, and pepper. Stir in cornmeal. Combine eggs, milk, onion, and oil. Stir all ingredients together, just until blended. Form into about 50 hush puppies, approximately 1 1/2 tablespoons each. Fry in hot deep fat, 3-5 minutes. Drain on absorbent paper.