8 pork chops
1/4 tsp. salt
1/2 tsp. sage
4 tart apples, cored & cut in rings
1/2 c. seedless raisins
1/4 c. brown sugar
2 tbsp. flour
1 c. hot water
1 tbsp. vinegar

Oven 350 degrees. Brown pork chops in hot fat; sprinkle with salt and sage. Place in baking dish; top with apple rings; sprinkle with brown sugar.

Add flour to fat in skillet; blend. Add water, vinegar; cook until thick. Add raisins; pour over chops. Bake uncovered for 1 hour (do not overcook, raisins turn into pellets.)