2 lbs. lean ground beef
2 med. onions, diced
1 green pepper, diced
2 cloves garlic, minced
2 (6 oz.) cans tomato paste
2 (29 oz.) cans tomato sauce
1 c. burgundy wine
1/2 tsp. ground black pepper
1 tsp. oregano
2 bay leaves

Brown ground beef with onions, green pepper and garlic. Cook until vegetables are tender. Drain. Add paste, sauce, wine and seasonings. Simmer 4 hours. Yield: 2 quarts.