1 broiler-fryer, quartered or 2 boneless, skinless breasts
1 can mandarin oranges
1 tbsp. chopped chutney
1/2 tsp. each cinnamon, curry powder and thyme
2 tbsp. raisins
1 tbsp. sliced almonds

Arrange chicken in a shallow baking dish and bake at 425 degrees for 15 minutes or until golden. In saucepan, simmer the oranges, the liquid from the oranges (add enough orange juice to make 1 cup if necessary), the raisins, spices, chutney and almonds for ten minutes. Pour the sauce over the browned chicken and bake at 350 degrees until chicken is cooked. Serves 4.