MARYLEN'S CORN BREAD 
1 tbsp. baking powder
1/2 c. white flour
1/2 c. whole wheat flour
1 c. corn meal
1/4-1/3 c. white sugar
1/4-1/3 c. brown sugar

Sift together all dry ingredients. 1/2 c. milk 1/2 c. plain yogurt 4 eggs

Blend together all wet ingredients in a blender. Combine all ingredients and bake in a square pan 35 minutes at 350 degrees.

 

Recipe Index