2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 eggs
2 c. sugar
3/4 c. oil
3/4 c. buttermilk
2 tsp. vanilla
1 (8 1/2 oz.) can crushed pineapple, well drained
2 c. grated carrots
1 c. chopped nuts
1 (3 1/2 oz.) can flake coconut

Sift together flour, soda, cinnamon and salt, set aside. Beat eggs; beat in sugar, oil, buttermilk and vanilla. Stir in flour mixture until blended. Stir in pineapple, carrots, nuts and coconut; pour into lightly greased and floured 13 x 9 inch baking pan. Bake at 350 degree for 55 to 60 minutes or when cake tests done in center. Use your favorite cheese icing. i like to add pineapple or orange juice to the creamed cheese icing for the liquid.