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| BANANA CAKE | |
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2/3 c. butter 2 1/2 c. sifted cake flour (must cake flour) 1 2/3 c. sugar 1 1/4 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 1/2 c. mashed bananas 2/3 c. buttermilk 2 eggs 2/3 c. chopped walnuts Soften butter; sift dry ingredients. Add bananas and half buttermilk to dry ingredients. Mix until damp. Beat 2 minutes. Add rest of milk and eggs; beat 2 minutes. Fold in nuts. Pour into greased 13x9 cake pan. Bake at 350 degrees for 35-45 minutes. FROSTING: 1 lb. powdered sugar 1/4 c. butter 2 tsp. vanilla 3-4 tbsp. milk Beat until smooth. | |
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I used a banana frosting I found on here...1/4 cup softened butter, 2 tsp. vanilla, 1/3 cup mashed banana, 1/4 tsp. salt, 3 cups confectionery sugar, 1-2 drops yellow food coloring (opt.) Mix butter, salt, vanilla & about 1/3 of the confectionery sugar. Add banana & rest of confectionery sugar alternately, mixing until smooth & creamy. You can add more confectionery sugar to thicken or add more banana to thin it out. Refrigerate cake...icing will set after it has been chilled. ENJOY!!!!