1 pkg. thin noodles
1 or 2 (6 1/2 oz.) cans tuna
1 box or 1/2 bag frozen green peas
1 box or 1/2 bag frozen corn kernels
4 cans cream of mushroom soup
1 or 2 sticks butter
1 sm. can condensed milk
1 1/2 to 2 c. grated Cheddar cheese
Salt and pepper to taste
Additional Cheddar cheese to cover top of casserole

Cook noodles and drain. Pour into ungreased large casserole dish. Add butter, cut into squares, salt and pepper, green peas, corn, cream of mushroom soup, condensed milk, and Cheddar cheese and mix thoroughly. Top with shredded Cheddar cheese and bake at 325 to 350 degrees until bubbly.