8 oz. noodles (6 c.)
9 1/4 oz. can tuna
1/2 c. mayonnaise
1 tsp. salt (optional)
1/2 c. green pepper, diced
1/3 c. onion, diced
2 oz. can Durkee onion rings
1 sm. can mushroom stems and pieces, undrained
1 can cream of celery or cream of mushroom soup
1 1/2 c. shredded sharp cheddar cheese

Cook noodles according to package directions. Drain. Combine noodles, tuna, mayonnaise, salt, celery, green pepper, onions, and half the can of onion rings. In a small pan blend soup and mushrooms together and heat through. Add cheese and stir until melted. Add this mixture to the noodle mixture and blend. Put in 1 1/2 quart casserole and bake 1 hour at 350 degrees. Sprinkle top with remaining onion rings and bake 5 more minutes.