Round steak
1 can cream soup
1 soup can water
1 tbsp. Worcestershire sauce
4 lg. potatoes
4 lg. carrots

Cut steak in pieces, salt and pepper. Brown in hot grease. Place steak in casserole dish. Blend liquids, pour over steak, carrots and potatoes. Bake at 350 degrees for 2 1/2 hours.