6-8 apples
1-2 tbsp. cinnamon
1/4 stick butter
1/2 c. sugar
1/2 c. nuts, chopped

Peel apples and slice. Put in a bowl; mix 1 or 2 tbsp. cinnamon and 1/2 cup of sugar; set aside.

Then take pie crust dough and make 6 round dough balls out of it. Roll out and put apple mix on it then put a 1/2 tsp. of butter on them. Roll up like a dumpling and put in a baking pan. Bake at 350 degrees for 30 to 45 minutes.