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APPLE DUMPLINGS | |
2 c. flour 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 egg 1/2 pt. sour cream Apples, chopped Put flour, baking powder and baking soda in pan. Then mix egg and sour cream together. Mix like a pie crust. Roll out 1/4-inch thick; cover with chopped apples, sugar, cinnamon and a little nutmeg. Roll and slice. TOPPING: 3/4 c. brown sugar 3/4 c. sugar 2 tbsp. flour 2 tbsp. butter 1 c. boiling water Bring to a boil: sugar, brown sugar, 2 tablespoons flour, 2 tablespoons butter and water. Pour over dumplings and bake at 375 degrees for 1/2 hour. |
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