3 well beaten eggs
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 tsp. almond extract
3 c. sour cream

Use 9" springform pan. Preheat oven to 375 degrees. Beat madly all ingredients except the sour cream. Blend in sour cream.

GRAHAM CRACKER NUT CRUST:

1 3/4 c. fine graham cracker crumbs
1/4 c. finely chopped walnuts
1/2 tsp. cinnamon
1/2 c. (1 stick) melted butter

Reserve 3 tablespoons of the crust mixture and press remainder into bottom and 2 1/2" up sides of pan, pour in cake batter and trim top with reserved crumbs. Bake 45 or more minutes in 375 degree oven or until just set (will wiggle though until cool). Cool, then chill well (at least 5 hours, preferably much longer, overnight). Remove sides of pan when cold. 10 to 12 servings.