2 c. fresh basil, chopped
2 cloves garlic
1 c. (19 oz.) cannellini beans, drained with 3 tbsp. liquid reserved
2 tbsp. olive oil
1 tbsp. balsamic vinegar
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. grated Parmesan cheese
12 oz. ziti or penne

Chop basil and garlic in blender or small food processor. Add 1/4 cup beans, 3 tablespoons bean liquid, oil, vinegar, salt, pepper. Puree. Remove to small bowl. Whisk in cheese.

Cook pasta according to package directions. Place remaining beans in colander; drain pasta over beans. Turn into bowl. Add basil mixture.