1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) carton plain yogurt
1 tbsp. snipped chives
1 tsp. prepared horseradish
1/4 tsp. salt
1 (4 1/2 oz.) can sm. shrimp, rinsed & drained

Mix all ingredients except shrimp thoroughly. Coarsely chop shrimp; stir into cheese mixture. Cover and refrigerate 2 hours. Serve with snack toast.

YOGURT DRESSING:

1 c. plain yogurt
1 tbsp. orange juice
1 tbsp. lemon juice
1 tbsp. honey

Mix ingredients.