FROZEN POPS 
1 pkg. (3 oz.) Jello, any fruit flavor
1 env. Kool-Aid
3/4 c. sugar
2 c. boiling water
2 c. cold water

Dissolve Jello, Kool-Aid and sugar in boiling water. Add cold water. Pour into containers and freeze.

DOUBLE ORANGE POPSICLES
1 (3 oz.) pkg. orange Jello
1/2 c. sugar
2 c. boiling water
2 c. orange juice

 

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