2 cans cream of mushroom soup
1 sm. onion, diced
1 can corned beef
Dash salt and pepper
3 c. milk
4 hard boiled eggs, diced
2 c. macaroni, uncooked
1/2 c. shredded cheddar cheese

Mix all ingredients together well. Pour into a greased casserole. Store in refrigerator overnight. Sprinkle with crushed potato chips. Bake 1 hour at 350 degrees. Excellent dish to prepare night before for a delicious supper, or to take to a shutin.