1 lg. head cabbage
2 lbs. ground pork sausage
Salt and pepper to taste
Sage
2 tbsp. oil
Water

In iron skillet, place 1 tablespoon oil and 1/2 head of cabbage cut into fairly large pieces. Stir and cook over medium heat until lightly browned in places.

Place in large stew pan and repeat with rest of cabbage and oil. Place pork sausage in skillet and cook until lightly browned. Remove all the fat possible. Place in pan with cabbage. Add enough water to cover all. Add salt and pepper to taste and about 2 tablespoons or more sage. Cook over medium heat until cabbage is crisp tender. When done, stir in about 3 tablespoons flour, cooking 5 minutes more. Serve over mashed potatoes.