6 pork chops
1 tsp. salt
1 1/2 tsp. ginger
1 tsp. marjoram
1 tsp. poultry seasoning
6 onion slices
2 tbsp. brown sugar
1 can frozen orange juice
2/3 c. water
1 tbsp. lemon juice

Brown chops on both sides in small amount of oil; place in casserole dish. Mix together salt, ginger, marjoram and poultry seasoning; sprinkle over chops. Place slice of onion on top of each chop. Combine sugar, orange juice, water and lemon juice; pour over chops. Cover casserole dish. Bake for 1 hour at 350°F.

Makes 6 servings.

Submitted by: Elda Cushman