16 oz. broccoli and cauliflower
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese
1 pkg. Stove Top dressing

Cook vegetables until tender. Drain. Put in casserole. Heat soup and melt cheese in it. Pour over vegetables. Make up dressing according to directions and spread over cheese and soup. Bake 1/2 hour at 350 degrees.