2 c. graham crackers
1/4 c. sugar
1/2 c. butter, melted

Place graham crust in pan. Mix 1 package vanilla instant pie filling according to directions and add 1 (8 ounce) package cream cheese, and 1/2 cup powdered sugar. Beat all together and pour over graham cracker crust. Add Cool Whip on top. Sprinkle with graham cracker crumbs.