1 large can pork and beans
1 large can green lima beans
1 large can dark red kidney beans
3 med. onions, chopped
3 garlic cloves, minced
1/4 c. apple cider vinegar
3/4 c. ketchup
1/2 c. dark brown sugar
Black pepper to taste

Saute onions and garlic in large dutch oven until tender. Add all ingredients and stir well. Cook uncovered in 325 degree oven for approximately 1 1/2 to 2 hours, stirring occasionally. (DO NOT LET GET TOO THICK).