1 box angel food cake mix
8 oz. pkg. cream cheese
1/2 c. sugar
1/2 c. crushed strawberries
12 oz. Cool Whip

Bake cake by following the directions given on box. Let cake cool, then slice diagonally with saw knife, making 3 layers.

TOPPING:

Combine: 1/2 c. sugar

Beat for 1 minute. Then add 12 ounces Cool Whip and crushed strawberries. Cover each layer and top of cake with the topping.