1 egg, beaten
1 c. soft bread cubes
1/4 c. milk
1 1/2 tsp. onion salt
1 tsp. dried parsley flakes
Dash pepper
1 1/2 lbs. lean ground meat
6 sticks (2 1/2 x 1/2 inch each) Cheddar or Mozzarella cheese
2 (15 oz. each) cans tomato sauce
1/2 c. chopped onion
1 tbsp. dried parsley flakes
1/2 tsp. dried oregano
1/4 tsp. garlic salt

In a mixing bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. In large skillet, combine all sauce ingredients.

Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until done, about 20 minutes. (Ready to serve in 30 minutes). Serve with pasta. Yield: 6 servings.