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NORWEGIAN FLATBREAD | |
1 c. buttermilk or sour milk 1 c. lukewarm water 1/4 c. sugar 1/2 c. melted shortening 1/2 tsp. baking soda 1 tsp. salt 1 tsp. baking powder 2 c. graham flour 3 1/2 c. white flour (1/2 c. cornmeal may replace 1/2 c. white flour) The following dough is rolled thin. Dissolve soda in warm water and add to liquid ingredients. Combine with dry ingredients and bake on cookie sheets in a 375 oven for 7 to 10 minutes. |
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