10-12 onions
1/2 lb. Swiss cheese
1 can cream of chicken soup
1/2 c. milk
1 tbsp. soy sauce
French bread
Pepper
Butter

Slice and saute onions in butter. Put in a baking dish and pepper. Cover with 1/2 pound Swiss cheese. Pour 1 can cream of chicken soup mixed with 1/2 cup milk and tablespoon soy sauce over Swiss cheese. Cover with slices of buttered French bread. Bake at 350 degrees for 30 minutes. (You may use more or less onions as desired.)