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| ALMOND DROP COOKIES | |
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1/2 lb. butter or margarine 1 cup granulated sugar 1 1/2 cups flour 1 egg, beaten 1 tsp. almond extract, or lemon 1 tsp. salt Preheat oven to 400°F. Cream butter and sugar. Add beaten egg, flour, extract and salt. Beat until smooth. Drop onto buttered cookie sheet or silicone liner by the teaspoon. Bake for 5 to 7 minutes until edges are slightly brown. Wait several seconds before removing from pan as cookies will be soft. Cool on cake rack. | |
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recipe reviews #179983
Jane (Massachusetts) says:
These cookies come out flat as a pancake, crispy around the edges and soft in the middle. I think there's something wrong with the recipe. The recipe is no good and I threw it away. I will never make them again!
#180041
robdrew (Yukon Territory) replies:
check your oven temp. if the oven isnt preheated long enough and is too cold the cookies will spread out before they set.
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