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PANTHER CHILI | |
2 lbs. ground beef 1 lg. onion 1 lg. green pepper 1 lg. jalapeno pepper Chili powder to taste Garlic salt to taste Salt to taste Pepper to taste Sugar to taste 2 cans crushed tomatoes 1 can tomato puree 1 can kidney beans 2 cans chili hot beans Brown beef, save grease. Saute chopped onion and green pepper in grease. Mix beef, onion and green pepper. Add spices; let stand 1 hour. Add tomatoes, puree, beans; cook in crock pot all day. Let stand all night. Warm next day and serve. |
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